What is Hosting?
Web hosting definition. When a hosting provider allocates space on a web server for a website to store its files, they are hosting a website. Web hosting makes the files that comprise a website (code, images, etc.) available for viewing online. Every website you've ever visited is hosted on a server.
Hosting and Domain
Web hosting and domain hosting, though closely related, are two different services. Web hosts allow users to create and store content, like a website, on Internet servers. Domain hosts provide domain names, which help visitors access your web content.
5 Best-Selling Books of All-Time
1 – Don Quixote (500 million copies sold)
2 – A Tale of Two Cities (200 million copies sold)
3 – The Lord of the Rings (150 million copies sold)
4 – The Little Prince (142 million copies sold)
5 – Harry Potter and the Sorcerer's Stone (107 million copies sold)
What are the learning tools and technology?
Using Technology to Enhance Teaching & Learning
Blackboard.
SMU uses the course management system Blackboard.
Presentation Software.
Classroom Response Systems ("clickers")
Online Projects and Collaboration Tools.
Information Visualization Tools.
Flipping the Classroom.
Podcasts.
Games.
More...
Key facts by World Health Organization
A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including such as diabetes, heart disease, stroke and cancer.
Unhealthy diet and lack of physical activity are leading global risks to health.
Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life.
Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produced trans-fats (4, 5, 6).
Limiting intake of free sugars to less than 10% of total energy intake (2, 7) is part of a healthy diet. A further reduction to less than 5% of total energy intake is suggested for additional health benefits (7).
Keeping salt intake to less than 5 g per day (equivalent to sodium intake of less than 2 g per day) helps to prevent hypertension, and reduces the risk of heart disease and stroke in the adult population (8).
WHO Member States have agreed to reduce the global population’s intake of salt by 30% by 2025; they have also agreed to halt the rise in diabetes and obesity in adults and adolescents as well as in childhood overweight by 2025 (9, 10).
